CARDAMOM ALDEHDYE

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MOQ : 50 Pieces

CARDAMOM ALDEHDYE Specification

Water Solubility
Insoluble

Heavy Metal (%)
< 0.001%

Solubility Tests
Soluble in alcohol and oils

Vapor Density
4.6 (Air = 1)

Physical Form
Liquid

Taste
Warm, spicy

Structural Formula
C10H16O (5-Isopropyl-2-methyl-2-cyclohexene-1-carboxaldehyde)

Appearance
Liquid

Boiling point
235 C

Assay
98%

Shelf Life
24 months

Smell
Characteristic cardamom odor

Molecular Formula
C10H16O

Melting Point
Not determined

CAS No
106-22-9

FEMA No
2240

Other Names
Cardamom Aldehyde, 5-Isopropyl-2-methyl-2-cyclohexene-1-carboxaldehyde

Type
Aromatic Aldehyde

Color
Colorless to pale yellow

Purity
99%

Application
Flavor and fragrance formulations, food additives, perfumery

Storage
Store in cool, dry and well-ventilated place

Grade Standard
Food/Pharma Grade

Refractive Index (20C)
1.480-1.482

Packing
Aluminum bottles, HDPE drums

Molecular Weight
152.23 g/mol

Density
0.941-0.947 g/cm3 at 25C

Hazard Class
Non-hazardous according to GHS

Usage Level
As per good manufacturing practices (GMP)

Formulation
Natural & Synthetic Available

Flash Point
> 93 C (Closed cup)

About CARDAMOM ALDEHDYE

Ending Soon: Take advantage of this astounding CARDAMOM ALDEHYDE offer at an unbeatable price! Sourced in Food/Pharma Grade, this high-purity aromatic ingredient (Assay: 98%, Purity: 99%) is ideal for flavor and fragrance formulations, perfumery, and food additives. With a terrific density (0.941-0.947 g/cm3) and a characteristic cardamom odor, it is supplied in secure aluminum bottles or HDPE drums. Enjoy the unbeatable best price on a non-hazardous, versatile, and GMP-compliant ingredient-available in both natural and synthetic forms. Don't miss out - limited availability!

Versatile Applications in Flavor and Fragrance

CARDAMOM ALDEHYDE is specifically used in the creation of flavor and fragrance formulations, food additives, and perfumery. Its unique, warm, spicy aroma makes it suitable for elevating taste profiles as well as enhancing scents in a variety of products. To apply, simply incorporate the liquid (as per good manufacturing practices) directly into the desired formulation. Widely utilized in the food, beverage, and cosmetic industry, it is the ingredient of choice for both innovators and established brands.

Certifications, Sample Availability, and Order Process

CARDAMOM ALDEHYDE comes with assured food and pharma grade certifications, verifying its high standards. Samples are available for evaluation-just rate your requirement, and our streamlined order processing ensures swift drop-off at your facility. Our sample policy enables you to experience the quality firsthand before making bulk purchases. Place your order seamlessly and benefit from prompt and reliable supply for your diverse application needs.

FAQ's of CARDAMOM ALDEHDYE:

Q: How should CARDAMOM ALDEHYDE be stored for maximum shelf life?

A: Store CARDAMOM ALDEHYDE in a cool, dry, and well-ventilated place to maintain its quality and ensure it retains its characteristic aroma for up to 24 months.

Q: What is the main benefit of using CARDAMOM ALDEHYDE in flavor and fragrance formulations?

A: The main benefit lies in its warm, spicy, and distinctive cardamom aroma, allowing for the creation of premium food, beverage, and perfumery products with authentic and appealing notes.

Q: How can I order a sample of CARDAMOM ALDEHYDE and what is your sample policy?

A: Samples are available upon request. Our policy is to provide samples so you can assess the quality prior to placing larger orders; just specify your requirements and we process and arrange drop-off efficiently.

Q: Where is CARDAMOM ALDEHYDE typically used?

A: It is commonly used in food additives, fragrance formulations, perfumery, and as a flavoring component in various consumer products.

Q: What are the typical methods for incorporating CARDAMOM ALDEHYDE into product formulations?

A: It is recommended to incorporate the liquid form according to good manufacturing practices (GMP), ensuring uniform distribution throughout the desired formulation.

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